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Garlic is a broad spectrum antibiotic, capable of fighting infection and killing a wide variety of fungi (more than 60), bacteria (more than 20), viruses, protozoa, parasites and amoebas.

This is largely because of its active constituents, allicin and ajoene.

Once garlic is chopped or crushed, allicin is formed. It has anti-bacterial, anti-fungal and anti-parasitic activity, which is one of the main reasons that garlic has traditionally been used in enemas to rid the colon of intestinal parasites.

Ajoene is known to have effective broad-spectrum anti-microbial properties, helpful for preventing yeast infections (Candida albicans) and treating athlete's foot, for example.

Studies have shown garlic to be effective against Entamoeba histolytica,

H. pylori, Staphylococcus aureus, roundworm, tapeworm, threadworm, hookworm,

Giardia lamblia, Trypanosoma, Plasmodium and Leishmania.

Garlic has a wide range of beneficial properties, including anti-bacterial, anti-parasitic, anti-spasmodic, anti-dyspeptic, anti-blood-clotting, cholesterol-lowering, triglyceride-lowering and blood pressure-lowering.

It has a history of killing parasites and controlling secondary fungal infections, detoxifying while gently stimulating elimination and it even has antioxidant properties to protect against oxidation caused by parasite toxins.

It has been used to treat everything from dysentery, typhoid and cholera, to bacterial food poisoning and intestinal worms.

It helps to heal the bowel with its anti-bacterial actions and is used as a cholagogue to help stimulate the discharge of bile.


Products containing Garlic include

Herbal Gastro Cleanser Nat-Lax TNT