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Olive Leaf

Olive leaf is an excellent anti-microbial against many species of virus and bacteria, olive leaf is a bitter substance produced by the olive tree, but eliminated from olives once they are cured.

For around 4,000 years, countries of the Mediterranean, as well as those bordering, have chopped up olive leaves in liquid or salad form to prevent and treat parasitic infections.

Olive leaf is also effective against fungi, moulds, worms and harmful bacteria and can be used for yeast infections.

It even proved to be superior to quinine for treating malaria, but not as easy to administer, so quinine became the preferred treatment. Studies in the 1960s confirmed that olive leaf extract has the ability to counteract the malaria protozoa.

Products containing Shiitake mushroom include

Herbal Gastro Cleanser