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“Activation" simply means that the barley grains are ready to sprout leaves and, as a result, there is a high level of enzyme activity in the plant.
This activity is the key difference between ordinary barley and pre-
What is its nutritional value?
The nutrient content of barley is well documented in scientific papers and findings published from institutes and universities across the world. In particular, extensive research has been carried out by Dr. Yoshihide Hagiwara, of the Hagiwara Institute of Health in Japan.
Dr. Hagiwara tested 150 different plants and cereals over a 13 year period and reached the conclusion that barley has the highest number of nutrients of all of them. In summary he wrote that “barley is the most excellent source of nutrients that the body needs for growth, repair and well-
How can pre-
Due to its excellent nutritional profile, pre-
In fact, reliance on this grain as a rich source of nutrients dates as far back as the time of Hippocrates, who advised his followers to eat barley gruel if they were unwell. Similarly, Roman soldiers used to use barley to help sustain endurance and fight sickness.
In more recent times, its broad spectrum of nutrients has led to the categorisation of pre-
You might be surprised to learn that one of the primary causes of premature aging and disease in the Western world is the over-
If our bodies are continually processing calories in this way, they naturally start to suffer wear and tear over time. In these circumstances, within each of our cells, vitamins, minerals, antioxidants, healthy fats and other essential nutrients have to work hard to create the energy to counteract this wear and tear. Where these nutrients are in short supply, the process results in even greater strain on our bodies.
This is another reason why Dr. Hagiwara was compelled to single out barley as the perfect food:-
"It was clear to me . . that the leaves of the cereal grasses provide the nearest thing this planet offers to the perfect food. For reasons of palatability and higher nutrient content . . green barley stands out as the best amongst these. "
Barley is thought to be one of the most energy-
Tests undertaken at the Centre for Clinical Tests on Food Stuffs at Uppsala University in Sweden, on the effects of pre-
What is pre-
Most people have heard of barley -
But, despite being an even greater nutritional powerhouse, fewer people have heard of pre-
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